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Lanie’s Green Granny Dressing

My basil plant is flourishing and Saturday evening Hubby grilled steak for dinner, so I hit the garden to whip up a batch of green goddess dressing for our salads. Since it was the first time I referred to my Green Goddess Dressing recipe (June 2016 archives) this season, I realized I was short parsley on the ingredients list. Rather than make a second trip to the market for one ingredient, I tried substituting Granny apple I had on-hand. It’s green, so I decided to give it a whirl, and the apple gave a nice freshness to the dressing. This is my new spin on Green Goddess Dressing I call Green Granny Dressing:




In food processor, blend until creamy green:
1/2 cup mayo
1/2 cup Greek yogurt
1 oz fresh basil, rinsed and patted dry (I loosely fill a regular-sized colander when I go to the back yard to pick basil, and that weighs in at 1 oz when I check it on the kitchen scale. Fresh basil at the market tends to be packaged in 1 oz containers.)
1/4 Granny apple, cored + chopped
2-3 scallions, whites + greens, sliced
1-2 cloves garlic, smashed + chopped
2 anchovy filets, chopped
1 lemon, juiced
1/2 tsp kosher salt
freshly ground black pepper

Especially tasty on a BLT salad (February 2015 archives), spinach salad with cucumbers & berries & feta or even on fresh watermelon.



About Lanie Brown, Texas real estate broker

Hi, my name is Lanie Brown. Like to write, cook, bake, decorate and redecorate, celebrate, work real estate. Strive to be a Godly wife, good neighbor, giving friend. Texas Hill Country is my promised land! #sagelanereal

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