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Emmaus Egg Casserole

Martha Turner and the Executive team came to our Martha Turner Properties – Kingwood office this morning. It is such an honor to have Martha and company meet with us, so our stellar office assistant & I wanted to offer a special breakfast buffet. An egg casserole is a great dish to feed a breakfast crowd, and re-heated it makes a tasty lunch too. My recipe is adapted from the “Emmaus egg casserole” which is lovingly served at every Walk to Emmaus. This is the recipe:

Remove crusts from 6 slices of bread; butter the bread; lay butter side down in a 9×13 casserole dish – I prefer wheat bread so I can claim the casserole is healthy.
Sprinkle 1 pound breakfast meat over the bread – choose ham, cooked bacon, browned sausage, or a combo of meats.
Sprinkle 2 cups cheese over the breakfast meat – choose shredded Swiss, shredded cheddar, American strips, or a combo of cheeses.
Beat and pour over the cheese: 2 cups whole milk + 6 eggs.
Cover and chill overnight.
Bake, covered, @ 350* for 30 minutes. Uncover and continue baking to set in center and brown on top, another 20-30 minutes.
Option: Spice it up with sliced jalapenos and offer Louisiana hot sauce on the side.


About Lanie Brown, Texas real estate broker

Hi, my name is Lanie Brown. Like to write, cook, bake, decorate and redecorate, celebrate, work real estate. Strive to be a Godly wife, good neighbor, giving friend. Texas Hill Country is my promised land! #sagelanereal

2 responses »

  1. Frankie Bankston

    Very nice Website, I have enjoyed reading it, also your recipes sound great.

  2. Thank you, Frankie! I’ve been cooking up my recipe for spiced pecans. I’ll bring you & Walter some to try the next time we visit and post the recipe when I’ve perfected it.


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