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Emmaus Egg Casserole

Martha Turner and the Executive team came to our Martha Turner Properties – Kingwood office this morning. It is such an honor to have Martha and company meet with us, so our stellar office assistant & I wanted to offer a special breakfast buffet. An egg casserole is a great dish to feed a breakfast crowd, and re-heated it makes a tasty lunch too. My recipe is adapted from the “Emmaus egg casserole” which is lovingly served at every Walk to Emmaus. This is the recipe:

Remove crusts from 6 slices of bread; butter the bread; lay butter side down in a 9×13 casserole dish – I prefer wheat bread so I can claim the casserole is healthy.
Sprinkle 1 pound breakfast meat over the bread – choose ham, cooked bacon, browned sausage, or a combo of meats.
Sprinkle 2 cups cheese over the breakfast meat – choose shredded Swiss, shredded cheddar, American strips, or a combo of cheeses.
Beat and pour over the cheese: 2 cups whole milk + 6 eggs.
Cover and chill overnight.
Bake, covered, @ 350* for 30 minutes. Uncover and continue baking to set in center and brown on top, another 20-30 minutes.
Option: Spice it up with sliced jalapenos and offer Louisiana hot sauce on the side.

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About Lanie Brown, Texas real estate broker

Hi, my name is Lanie Brown. Like to write, cook, bake, decorate and redecorate, celebrate, work real estate. Strive to be a Godly wife, good neighbor, giving friend. Texas Hill Country is my promised land! #sagelanereal

2 responses »

  1. Frankie Bankston

    Very nice Website, I have enjoyed reading it, also your recipes sound great.

    Reply
  2. Thank you, Frankie! I’ve been cooking up my recipe for spiced pecans. I’ll bring you & Walter some to try the next time we visit and post the recipe when I’ve perfected it.

    Reply

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