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Easter Ham Soup

It got so rainy and cold yesterday, I couldn’t wait to get home to start the Easter ham soup. This is my recipe:

Sautee: yellow onion, carrot, garlic.
Add: ham hock, leftover ham, 1 can diced tomatoes (no salt), 8 cups water.
Season: salt to taste (I end up using 3 tsp), 1 tsp parsley, 1 tsp oregano, 1 tsp thyme, 1/2 tsp basil, freshly ground pepper.
Bring to boil; reduce to simmer.
Add:1 lb lentils (rinsed).
Simmer, simmer, simmer.

Serve with warm, crusty bread or open-face toasted cheese and fresh fruit.


About Lanie Brown, Texas real estate broker

Hi, my name is Lanie Brown. Like to write, cook, bake, decorate and redecorate, celebrate, work real estate. Strive to be a Godly wife, good neighbor, giving friend. Texas Hill Country is my promised land! #sagelanereal

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